Thirty-one percent of Swiss are either cutting back their meat-eating or going full veggie.
What’s the first thing that comes to mind when you think of Swiss food? Bircherműesli? Bűndnernusstorte? Zurchergeschnetzeltes? Most likely, you probably think of Swiss steak, which is essentially steak smothered with tomatoes and onions. According to a new study, fewer Swiss are eating steak these days. According to Swissveg, 2.6 million Swiss people, 31% of […]