Dextrin Syrup: Applications and Benefits in Food Industry
。 # Dextrin Syrup: Applications and Benefits in Food Industry ## Introduction to Dextrin Syrup Dextrin syrup is a versatile carbohydrate derived from the hydrolysis of starch. It is widely used in the food industry due to its unique properties, such as solubility, viscosity, and binding capabilities. This syrup is produced through controlled enzymatic or […]